Having been a staunch vegetarian for fourteen years (except for an incident when somebody spiked my chips), I’m probably better off eating the stereo than the sushi.
Raw fish obviously isn’t a new thing, but I still find it a bit of an insane concept. What was ever wrong with cooking stuff?! The Japanese aren’t a particularly lazy bunch, as far as I’m aware, so it can’t be that.
Blue steak? What’s that about? I’ll tell you. Tapeworm is what it’s about. And you deserve it, as far as I’m concerned (in more ways than one).blog comments powered by Disqus